Park Tavern Menu

Brussels Sprouts

Fried and topped with candied pecans and served with whipped goat cheese and honey.

Tuna Tartare

Chopped and seasoned with a soy ginger vinaigrette and served with avocado, cucumber and fried wontons.

Focaccia

Focaccia bread served with olive oil, balsamic vinegar and olive tapenade.

Duck Tostones

Shredded duck on tostones, topped with an avocado cream, caramelized onions and salsa de árbol.

Crab Cakes

Jumbo lump crab cakes served with a spicy remoulade.

Calamari

Lightly fried, served with green chile aioli and cocktail sauce.

Soup of the Day

Ask your server for today's house-made soup selection.

Green Chile Chicken Pozole

Traditional Mexican hominy soup simmered with shredded chicken and roasted green chile, finished with classic pozole garnishes.

House Salad

Arugula, tomatoes, red onions, parmesan cheese and red wine Dijon vinaigrette.

Caesar Salad

Traditional Caesar dressing, homemade croutons and reggiano parmesan cheese.

Park Tavern Chopped Salad

Lettuce mix, tomatoes, bacon, blue cheese, avocado, garbanzo beans, salami, kalamata olives and house vinaigrette.

Beet Salad

Bed of arugula topped with beets dressed in a red wine vinaigrette, topped with Greek yogurt.

Skirt Steak

Served with chimichurri and fries.

Grilled Salmon

Soy glazed, served with baby carrots and mashed potatoes.

French Dip

Thinly sliced prime rib, provolone cheese, grain mustard, horseradish cream sauce, caramelized onions, served with au jus.

Blackened Chicken Sandwich

Cheddar cheese, pickles, aioli, avocado, arugula, tomatoes and red onion.

Lobster Roll

Lobster, mayonnaise and celery on a roll.

Grilled Cheese

Havarti, manchego, provolone, Spanish chorizo and fig jam.

Asadero Burger

Serrano, tomatillo salsa, asadero cheese, arugula, tomatoes, red onion, grain mustard and aioli.

Mac & Cheese

Four-cheese blend.

Mashed Potatoes

Garlic and herbs.

Asparagus

With parmesan cheese.

Green Beans

With cashews and sriracha vinaigrette.

Cauliflower

Sautéed in brown butter.

Baby Carrots

Garlic and brown sugar.

Brussels Sprouts

Bacon, lemon and feta.

Coconut Basmati Rice

Fragrant basmati rice simmered in coconut milk.

French Fries

Crispy golden hand-cut fries.

Fingerling Potatoes

With garlic.

Beet Salad

Dressed in a red wine vinaigrette and topped with Greek yogurt.

Churro Sundae

Churro bowl, vanilla ice cream, caramel, chocolate sauce and salted pecans.

Bread Pudding

Brioche bread pudding with bourbon-soaked apricots and bourbon butter sauce, served with vanilla ice cream.

Cheesecake

Served with berries.

Sausage Bites

Green chile sausage and smoked sausage, served with grain mustard.

Meatballs

Served with whipped goat cheese.

Chicken Skewers

Tossed with chimichurri.

Mini Cheeseburger

Served with chips.

Loaded Fries

Brisket, jalapeños, bacon, red onion and a fried egg.

Tempura Green Beans

Tossed with sriracha aioli.

Scallops

Jalapeño, garlic and lemon, served on a bed of coconut rice and asparagus.

Linguine & Clams

White wine and garlic sauce.

Blackened Trout

Topped with a shrimp and crab cream sauce, served with rice and asparagus.

Garlic Shrimp

Sautéed in lemon garlic fenjen sauce, served on coconut rice with beets.

Grilled Salmon

Soy glazed, served with baby carrots and mashed potatoes.

Meatloaf

Served with mashed potatoes, brussels sprouts and jalapeño au jus.

Filet Mignon

8oz, topped with a mushroom sauce, mashed potatoes and beets.

Ribeye

Served with mashed potatoes and baby carrots.

New York Strip

Topped with horseradish cream, served with fingerling potatoes and cauliflower.

Short Ribs

Red wine braised, served with mashed potatoes and cauliflower.

Skirt Steak

Chimichurri, served with fingerling potatoes and green beans.

French Dip

Thinly sliced prime rib, provolone, grain mustard, horseradish cream sauce, caramelized onions, served with au jus.

Blackened Chicken Sandwich

Cheddar cheese, pickles, aioli, avocado, arugula, tomatoes and red onion.

Lobster Roll

Lobster, mayonnaise and celery on a roll.

Green Chile Patty Melt

Onion bacon jam, green chile, aioli, Swiss, served on rye bread.