Shredded duck on tostones topped with avocado cream, caramelized onions and salsa de arbol
Jumbo lump crab cakes served with a spicy remoulade
Lightly fried, served with green chile aioli and cocktail sauce
Spanish chorizo, Stella Artois beer, lemon, butter, cilantro and bread
Served with salsa, sour cream and chips
Olive and tomato Focaccia bread, served with balsamic vinegar and olive oil
Fried and topped with candied pecans and served with whipped goat cheese and honey
Served with fig jam, candied pecans and focaccia toast
Jumbo shrimp, served with cocktail sauce and avocado mousse
Arugula, tomatoes, red onions, Parmesan cheese and red wine Dijon vinaigrette
Traditional Caesar dressing, homemade croutons and Reggiano Parmesan cheese
Lettuce mix, tomatoes, bacon, blue cheese, avocado, garbanzo beans, salami, Kalamata olives and house vinaigrette
Tzatziki grabanzo beans, cucumbers, red onions and tomatoes, served with Branzino filet on grilled broccolini
Lettuce mix, carrots, mango, avocado, tomatoes, peanuts, sliced chicken, asian noodles and Sriracha lime vinaigrette
Angel hair pasta, pan seared chicken and lemon caper sauce
Served with chimichurri and fries
Soy glazed, served with baby carrots and mashed potatoes
Home-made beef stew, served with flour tortillas
Thinly sliced prime rib, provolone cheese, grain mustard, horseradish cream sauce, caramelized onions, served with Au Jus
Asadero, green chile, bacon, arugula, tomatoes and aioli
Mozzarella, pesto, tomatoes, arugula and balsamic reduction
Grilled chicken, pesto, provolone cheese, bacon, tomato, arugula, pickled red onions and aioli
Lobster, mayonnaise and celery, on a roll
Thinly sliced turkey, provolone cheese, green chile aioli, lettuce, roasted tomatoes and avocado, on a croissant
Roasted pork, ham, Swiss cheese, mustard and pickles
Havarti, Manchego, provolone, Spanish chorizo and sourcherry jam
Grilled chicken, pesto, provolone, bacon, tomato, arugula, pickled red onions and aioli
With toasted pine nuts and herbs
With parmesan cheese
With cashews and Sriracha vinaigrette
Garlic and herbs
Garlic and brown sugar
With garlic
3 cheese Béchamel
Bacon, lemon and feta
Shredded duck on tostones topped with avocado cream, caramelized onions and salsa de arbol
Jumbo lump crab cakes served with a spicy remoulade
Lightly fried, served with green chile aioli and cocktail sauce
Spanish chorizo, Stella Artois beer, lemon, butter, cilantro and bread
Served with salsa, sour cream and chips
Olive and tomato Focaccia bread, served with balsamic vinegar and olive oil
Fried and topped with candied pecans and served with whipped goat cheese and honey
Served with fig jam, candied pecans and focaccia toast
Jumbo shrimp, served with cocktail sauce and avocado mousse
Angel hair pasta, pan seared chicken and lemon caper sauce
Soy glazed, served with baby carrots and mashed potatoes
Jalapeño, garlic and lemon, served on a bed of pine nut rice with asparagus
Citrus-marinated ono, served with broccolini and rice
Battered cod, served with home-made chips and slaw
Sauteed in lemon garlic fennel sauce, served on rice with brocolin
Served with sun-dried tomato, artichoke and mushroom cream sauce, served with rice and baby carrots
Whole fried fish, served with rice and asparagus
Topped with horseradish cream, served with fingerling potatoes and brussels sprouts
Grilled, served with mashed potatoes and baby carrots
Chipotle glazed, served with fingerling potatoes and brussels sprouts
Chimichurri, served with fingerling potatoes and green beans
Grilled, sliced, topped with chimichurri, served with fingerling potatoes and green beans
8oz, topped with a mushroom sauce, mashed potatoes and broccolini
Served with a berry compote, mashed potatoes and broccolini
Thinly sliced prime rib, provolone cheese, grain mustard, horseradish cream sauce, caramelized onions, served with Au Jus
Asadero, green chile, bacon, arugula, tomatoes and aioli
Mozzarella, pesto, tomatoes, arugula and balsamic reduction
Lobster, mayonnaise and celery, on a roll
Roasted pork, ham, Swiss cheese, mustard and pickles
Grilled chicken, pesto, provolone, bacon, tomato, arugula, pickled red onions and aioli
With parmesan cheese
With cashews and Sriracha vinaigrette
Garlic and herbs
Garlic and brown sugar
With garlic
3 cheese Béchamel
With toasted pine nuts and herbs
Bacon, lemon and feta
Nitro Stout
Blonde Ale
Hazy IPA
Lager
Pilsner
Ask server for style
Cider
Hefe-Weissen
Lager
IPA
Lager
Clamato, homemade spice blend, lime
Prosecco, Italy
Pinot Grigio, Italy
Riesling, Alsace
Sauvignon Blanc, Marlborough
Chardonnay, Monterey
Moscato D'asti, Italy
Cava, Spain
Still, Provence
Pinot Noir, Willamette
Pinot Noir, Sonoma Valley
Tempranilo, Spain
Cabernet Sauvignon, Paso Robles
Red Blend, Sonoma
Malbec, UCO Valey
Merlot, Washington
Cabernet Sauvignon, Chile
Del Maguey Vida Mezcal, Nixta, and bitters
Milagro Blanco Tequila, triple sec, lime, rosemary syrup, and pineapple
Jose Cuervo tequila and hibiscus syrup, topped with egg white foam.
Effen cucumber vodka, jalapeño, lime, triple sec, and tajin rim.
Absolut vodka, tamarind syrup, lime, ginger ale, and ginger beer.
Aged in-house with Buffalo Trace and Carpano Antica.
Botanist gin, simple syrup, lime juice
Absolut vodka, peach nectar, Cointreau, lime and cranberry juice
Makers Mark, symple syrup, lemon juice and raspberries
Zacapa rum, simple syrup, lime, mint, bitters and sparkling wine
Hendrick’s gin, St. Germaine, mint, cucumber and sparkling wine
Absolut vodka, lemon juice, watermelon juice and club soda
Tullamore dew, coffee, sugar and whipped cream
Espresso, vodka, baileys and Kahlua
Licor 43 and espresso served on ice
Vodka, Kahlua and cream
Bubba’s Secret Stills MC Marshmallow Whiskey, Kahlua and espresso
Sherry
Sherry
Port
Port
Port
Brioche bread pudding with bourbon-soaked apricots and bourbon butter sauce, served with vanilla ice cream
Churro bowl, vanilla ice cream, caramel, chocolate sauce and salted pecans
Served with berries
Ladyfingers dipped in espresso and Licor 43, with mascarpone cheese, topped with cocoa powder
