Park Tavern Menu

Brussels Sprouts

Fried and topped with candied pecans and served with whipped goat cheese and honey.

Tuna Tartare

Chopped and seasoned with a soy ginger vinaigrette and served with avocado, cucumber and fried wontons.

Focaccia

Focaccia bread served with olive oil, balsamic vinegar and olive tapenade.

Duck Tostones

Shredded duck on tostones, topped with an avocado cream, caramelized onions and salsa de árbol.

Crab Cakes

Jumbo lump crab cakes served with a spicy remoulade.

Calamari

Lightly fried, served with green chile aioli and cocktail sauce.

House

Arugula, tomatoes, red onions, parmesan cheese and red wine Dijon vinaigrette.

Caesar

Traditional Caesar dressing, homemade croutons and reggiano parmesan cheese.

Park Tavern Chopped Salad

Lettuce mix, tomatoes, bacon, blue cheese, avocado, garbanzo beans, salami, kalamata olives and house vinaigrette.

Beet Salad

Bed of arugula topped with beets dressed in a red wine vinaigrette, topped with Greek yogurt.

French Dip

Thinly sliced prime rib, provolone cheese, grain mustard, horseradish cream sauce, caramelized onions, served with au jus.

Blackened Chicken

Cheddar cheese, pickles, aioli, avocado, arugula, tomatoes and red onion.

Lobster Roll

Lobster, mayonnaise and celery on a roll.

Grilled Cheese

Havarti, manchego, provolone, Spanish chorizo and fig jam.

Asadero Burger

Serrano, tomatillo salsa, asadero cheese, arugula, tomatoes, red onion, grain mustard and aioli.

Hot Honey Fried Chicken

Bacon, pickles, aioli and slaw.

Chicken Piccata

Angel hair pasta, pan seared chicken and lemon caper sauce.

Skirt Steak

Served with chimichurri and fries.

Grilled Salmon

Soy glazed, served with baby carrots and mashed potatoes.