Menus
If you have any food allergies, please speak to your server.
Starters
Duck Tostones
Shredded duck on tostones topped with avocado cream, caramelized onions and salsa de arbol
Crab Cakes
Jumbo lump crab cakes served with a spicy remoulade
Calamari
Lightly fried, served with green chile aioli and cocktail sauce
Mussels
Spanish chorizo, Stella Artois beer, lemon, butter, cilantro and bread
Bone Marrow
Served with pico de gallo and grilled sourdough
Brussels Sprouts
Fried and topped with candied pecans and served with whipped goat cheese and honey
Tuna Sashimi
Ponzu, fried capers, jalapeño and cilantro
Spinach Artichoke Dip
Served with salsa, sour cream and chips
Focaccia
Olive and tomato Focaccia bread, served with balsamic vinegar and olive oil
Salads
Add-Ons: Grilled Shrimp | Tuna | Salmon | Chicken | Steak
House Salad
Arugula, tomatoes, red onions, Parmesan cheese and red wine Dijon vinaigrette
Caesar Salad
Traditional Caesar dressing, homemade croutons and Reggiano Parmesan cheese
Park Tavern Chopped Salad
Lettuce mix, tomatoes, bacon, blue cheese, avocado, garbanzo beans, salami, Kalamata olives and house vinaigrette
Seared Tuna Salad
Mixed greens, tomatoes, avocado, cucumbers, red onion, wonton strips, and soy honey ginger vinaigrette
Chicken Fajita Salad
Lettuce mix, avocado, bell peppers, onions, tomatoes, cucumbers, cotija cheese, salsa and chipotle ranch
Soups
Green Chili Chicken Pozole
Featured Soup
Entrees
Chicken Piccata
Angel hair pasta, pan seared chicken and lemon caper sauce
Skirt Steak
Served with chimichurri and fries
Grilled Salmon
Soy glazed, served with baby carrots and mashed potatoes
Sandwiches & Burgers
Served with fries.
French Dip
Thinly sliced prime rib, provolone cheese, grain mustard, horseradish cream sauce, caramelized onions, served with Au Jus
Green Chile Bacon Cheeseburger
Asadero, green chile, bacon, arugula, tomatoes and aioli
Caprese Grilled Chicken
Mozzarella, pesto, tomatoes, arugula and balsamic reduction
Grilled Chicken Sandwich
Grilled chicken, pesto, provolone cheese, bacon, tomato, arugula, pickled red onions and aioli
Lobster Roll
Lobster, mayonnaise and celery, on a roll
Turkey Bacon Club Sandwich
Thinly sliced turkey, provolone cheese, green chile aioli, lettuce, roasted tomatoes and avocado, on a croissant
Crispy Chicken Sandwich
Buttermilk crispy chicken, slaw, Swiss cheese, tomatoes and horseradish pickles, on a bun
Cuban
Roasted pork, ham, Swiss cheese, mustard and pickles
Grilled Cheese
Havarti, Manchego, provolone, Spanish chorizo and sourcherry jam
Sides
Mac N Cheese
3 cheese Béchamel
Pine Nut Rice
With toasted pine nuts and herbs
Asparagus
With parmesan cheese
Green Beans
With cashews and Sriracha vinaigrette
Mashed Potatoes
Garlic and herbs
Baby Carrots
Garlic and brown sugar
Shoestring French Fries
Brussels Sprouts
Bacon, lemon and feta
Fingerling Potatoes
With garlic
Broccolini
Starters
Bone Marrow
Served with pico de gallo and grilled sourdough
Crab Cakes
Jumbo lump crab cakes served with a spicy remoulade
Calamari
Lightly fried, served with green chile aioli and cocktail sauce
Mussels
Spanish chorizo, Stella Artois beer, lemon, butter, cilantro and bread
Brussels Sprouts
Fried and topped with candied pecans and served with whipped goat cheese and honey
Tuna Sashimi
Ponzu, fried capers, jalapeño and cilantro
Spinach Artichoke Dip
Served with salsa, sour cream and chips
Duck Tostones
Shredded duck on tostones topped with an avocado cream, caramelized onions and salsa de arbol
Focaccia
Olive and tomato Focaccia bread, served with balsamic vinegar and olive oil
Soups
Green Chili Chicken Pozole
Featured Soup
Entrees
Swordfish
Topped with basil pistachio pesto, served on veggie risotto
Chicken Piccata
Angel hair pasta, pan seared chicken and lemon caper sauce
Scallops
Jalapeño, garlic and lemon, served on a bed of pine nut rice with asparagus
Blackened Redfish
Topped with beurre blanc and served with mashed potatoes and green beans
Grilled Salmon
Soy glazed, served with baby carrots and mashed potatoes
Garlic Shrimp
Sauteed in lemon garlic fennel sauce, served on rice with broccolini
Grilled Chicken Breast
Served with a spicy tomatillo and serrano pepper salsa with pine nut rice and carrots
Branzino
Whole fried dish, served with rice and asparagus
Steaks & Chops
| Served with House or Caesar Salad • ADD-Ons: Grilled Shrimp | Scallops | Stilton Blue Cheese | Green Chile Balsamic Grilled Onions
Elk Tenderloin
Grilled, sliced, topped with chimichurri, served with fingerling potatoes and green beans
Filet
8oz, topped with a mushroom sauce, mashed potatoes and broccolini
New York Strip
Topped with horseradish cream, served with fingerling potatoes and brussels sprouts
Ribeye
Grilled, served with mashed potatoes and baby carrots
Lamb Rack
Chipotle glazed, served with fingerling potatoes and brussels sprouts
Skirt Steak
Chimichurri, served with fingerling potatoes and green beans
Babyback Ribs
Served with a tamarind BBQ sauce and fries
Sandwiches & Burgers
Served with fries.
French Dip
Thinly sliced prime rib, provolone, grain mustard, horseradish cream sauce, caramelized onions, served with Au Jus
Grilled Chicken Sandwich
Grilled chicken, pesto, provolone, bacon, tomato, arugula, pickled red onions and aioli
Caprese Grilled Chicken
Mozzarella, pesto, tomatoes, arugula and balsamic reduction
Lobster Roll
Lobster, mayonnaise and celery, on a roll
Cuban
Roasted pork, ham, Swiss, mustard and pickles
Green Chile Bacon Cheeseburger
Asadero, green chile, bacon, arugula, tomatoes and aioli
Sides
Mac N Cheese
3 cheese Béchamel
Pine Nut Rice
With toasted pine nuts and herbs
Asparagus
With Parmesan cheese
Green Beans
With cashews and Sriracha vinaigrette
Mashed Potatoes
Garlic and herbs
Baby Carrots
Garlic and brown sugar
Shoestring French Fries
Broccolini
Fingerling Potatoes
With garlic
Brussels Sprouts
Bacon, lemon and feta
Draft Beer
Pints | 22 oz.
Left Hand Nitro Milk Stout
Nitro Stout
Altstadt
Hefe-Weissen
Firestone 805
Blonde Ale
Marble Desert Fog
Hazy IPA
Bosque Salt Money
Lager
Mass Ascension
IPA
Stella Artois
Lager
North Coast Scrimshaw
Pilsner
Alaskan Amber
Alt-Style Ale
Aurelias (Local Brew)
Ask server for style.
Bottled Beer
Bud Light
Ultra
Miller Lite
Shiner
XX Lager
Negra Modelo
Modelo Especial
Blue Moon
Guinness (Dry Stout)
Homemade Red Beer Setup
Clamato, homemade spice blend, lime
White
Zonin
Prosecco, Italy
Torresella
Pinot Grigio, Italy
Pierre Sparr
Riesling, Alsace
Yealands
Sauvignon Blanc, Marlborough
Mer Soleil
Chardonnay, Monterey
Louis Jadot “Macon Village”
Chardonnay, France
Casteggio
Moscato D’asti, Italy
Rose
Perelada, Brut Rose
Cava, Spain
Domaine De La Rouviere
Still, Provence
Red
Roco
Pinot Noir, Willamette
Highway 12
Pinot Noir, Sonoma Valley
Cantina Settecani
Tempranillo, Spain
Marques De Caceres Riserva
Tempranillo, Spain
Bellevue Peycharneau
Bordeaux
Angels & Cowboys
Red Blend, Sonoma
Tinto Negro
Malbec, Uco Valley
Perimeter
Merlot, Washington
No Curfew
Cabernet Sauvignon, California
Cordillera Riserva
Cabernet Sauvignon, Chile
Tavern Cocktails
Raspberry Lemon Drop
Absolut citron, Cointreau, raspberries and lemon juice
La Bitter Paloma
21 Seeds grapefruit and hibiscus tequila, Campari and grapefruit juice
Smoked Maiz Old Fashioned
Del Maguey Vida Mezcal, Nixta, and bitters
Blackberry Sidecar
Blackberry-infused Hennessy, Cointreau, and lemon juice
Cortez
Milagro Blanco Tequila, triple sec, lime, rosemary syrup, and pineapple
Paper Plane
Buffalo trace, Amaro Monte Negro, Aperol and lemon juice
Perfect Hibiscus Margarita
Jose Cuervo tequila and hibiscus syrup, topped with egg white foam.
The El Pasoan
Effen cucumber vodka, jalapeño, lime, triple sec, and tajin rim.
Strawberry Aperol Spritz
Strawberry infused Aperol and Prosecco
Park Tavern Mule
Absolut vodka, tamarind syrup, lime, ginger ale, and ginger beer.
Barrel Aged Manhattan
Aged in-house with Buffalo Trace and Carpano Antica.
Pear-fect Fizz
Absolut Pear, St. Germaine, egg white and lemon juice
Drinks
Iced Tea
Soft Drinks
Lemonade
St. Arnolds Root Beer
Topo Chico
Sparkling Water
Pellegrino
Sparkling Water
Panna
Still Water
Espresso
Cappuccino
Latte
French Press
Dessert
Bread Pudding
Brioche bread pudding with bourbon-soaked apricots and bourbon butter sauce, served with vanilla ice cream
Churro Sundae
Churro bowl, vanilla ice cream, caramel, chocolate sauce and salted pecans
Cheesecake
Served with berries