Menus
If you have any food allergies, please speak to your server.
Starters
Duck Tostones
Shredded duck on tostones topped with avocado cream, caramelized onions and salsa de arbol
Crab Cakes
Jumbo lump crab cakes served with a spicy remoulade
Calamari
Lightly fried, served with green chile aioli and cocktail sauce
Mussels
Spanish chorizo, Stella Artois beer, lemon, butter, cilantro and bread
Carpaccio
Arugula, red onions, Parmesan, caper berries and pickled chiles
Brussels Sprouts
Fried and topped with candied pecans and served with whipped goat cheese and honey
Tuna Sashimi
Ponzu, fried capers, jalapeño and cilantro
Beets & Burrata
Arugula, roasted beets, pistachios, and red wine vinaigrette
Focaccia
Olive and tomato Focaccia bread, served with balsamic vinegar and olive oil
Salads
Add-Ons: Grilled Shrimp | Tuna | Salmon | Chicken | Steak
House Salad
Arugula, tomatoes, red onions, Parmesan cheese and red wine Dijon vinaigrette
Caesar Salad
Traditional Caesar dressing, homemade croutons and Reggiano Parmesan cheese
Park Tavern Chopped Salad
Lettuce mix, tomatoes, bacon, blue cheese, avocado, garbanzo beans, salami, Kalamata olives and house vinaigrette
Seared Tuna Salad
Mixed greens, tomatoes, avocado, cucumbers, red onion, wonton strips, and soy honey ginger vinaigrette
Melon & Prosciutto
Lettuce mix, goat cheese, melon, prosciutto and balsamic vinaigrette
Soups
Green Chili Chicken Pozole
Featured Soup
Entrees
Chicken Piccata
Angel hair pasta, pan seared chicken and lemon caper sauce
Skirt Steak
Served with chimichurri and fries
Grilled Salmon
Soy glazed, served with baby carrots and mashed potatoes
Sandwiches & Burgers
Served with fries.
French Dip
Thinly sliced prime rib, provolone cheese, grain mustard, horseradish cream sauce, caramelized onions, served with Au Jus
Seared Tuna
Cilantro slaw, sweet chili sauce and aioli, on ciabatta
Pineapple Habanero Burger
Pineapple-habanero jam, Havarti, arugula, tomatoes, aioli and bacon
Grilled Chicken Sandwich
Grilled chicken, pesto, provolone cheese, bacon, tomato, arugula, pickled red onions and aioli
Lobster Roll
Lobster, mayonnaise and celery, on a roll
Turkey Bacon Club Sandwich
Thinly sliced turkey, provolone cheese, green chile aioli, lettuce, roasted tomatoes and avocado, on a croissant
Grilled Cheese
Havarti, Manchego, Provolone, Spanish chorizo, and sourcherry jam
Crispy Chicken Sandwich
Buttermilk crispy chicken, slaw, Swiss cheese, tomatoes and horseradish pickles, on a bun
Asadero Burger
Tomatillo salsa, arugula, and roasted tomatoes.
Cuban
Roasted pork, ham, Swiss cheese, mustard and pickles
Sides
Mac N Cheese
3 cheese Béchamel
Pine Nut Rice
With toasted pine nuts and herbs
Asparagus
With parmesan cheese
Green Beans
With cashews and Sriracha vinaigrette
Mashed Potatoes
Garlic and herbs
Baby Carrots
Garlic and brown sugar
Shoestring French Fries
Roasted Beets
With pistachios and goat cheese
Fingerling Potatoes
With garlic
Tabbouleh
Bulgur wheat, tomatoes, cucumbers, red onions, parsley and mint
Starters
Carpaccio
Arugula, red onions, Parmesan, caper berries and pickled chiles
Crab Cakes
Jumbo lump crab cakes served with a spicy remoulade
Calamari
Lightly fried, served with green chile aioli and cocktail sauce
Mussels
Spanish chorizo, Stella Artois beer, lemon, butter, cilantro and bread
Brussels Sprouts
Fried and topped with candied pecans and served with whipped goat cheese and honey
Tuna Sashimi
Ponzu, fried capers, jalapeño and cilantro
Beets & Burrata
Arugula, roasted beets, pistachios and red wine vinaigrette
Duck Tostones
Shredded duck on tostones topped with an avocado cream, caramelized onions and salsa de arbol
Focaccia
Olive and tomato Focaccia bread, served with balsamic vinegar and olive oil
Soups
Green Chili Chicken Pozole
Featured Soup
Entrees
Alaskan Halibut
Served on pesto gnocci and red chiles
Chicken Piccata
Angel hair pasta, pan seared chicken and lemon caper sauce
Scallops
Jalapeño, garlic and lemon, served on a bed of pine nut rice with asparagus
Blackened Redfish
Topped with beurre blanc and served with mashed potatoes and green beans
Grilled Salmon
Soy glazed, served with baby carrots and mashed potatoes
Shrimp & Grits
Blackened shrimp skewer on cheesy grits and asparagus
Miso Sablefish
Miso marinated black cod, served with rice and green beans
Grilled Chicken Breast
Served with a spicy tomatillo and serrano pepper salsa with pine nut rice and carrots
Branzino
Whole fried dish, served with rice and asparagus
Steaks & Chops
| Served with House or Caesar Salad • ADD-Ons: Grilled Shrimp | Scallops | Stilton Blue Cheese | Green Chile Balsamic Grilled Onions
Elk Tenderloin
Grilled, sliced, topped with chimichurri, served with fingerling potatoes and green beans
Filet
8 oz, served with Béarnaise, fingerling potatoes and tabbouleh
Hanger Steak
Served with horseradish cream, mashed potatoes and beets
New York Strip
Topped with mushroom duxelles and red wine jus, served with fingerling potatoes and beets
Ribeye
Grilled, served with mashed potatoes and baby carrots
Lamb Rack
Chipotle glazed, served with fingerling potatoes and tabbouleh
Skirt Steak
Red pepper chimichurri and pickled chiles, served with fingerling potatoes and beets
Pork Chop
Topped with mustard cream sauce, served with tabbouleh and mashed potatoes
Sandwiches & Burgers
Served with fries.
French Dip
Thinly sliced prime rib, provolone, grain mustard, horseradish cream sauce, caramelized onions, served with Au Jus
Grilled Chicken Sandwich
Grilled chicken, pesto, provolone, bacon, tomato, arugula, pickled red onions and aioli
Pineapple Habanero Burger
Pineapple-habanero jam, Havarti, arugula, tomatoes, aioli and bacon
Lobster Roll
Lobster, mayonnaise and celery, on a roll
Cuban
Roasted pork, ham, Swiss, mustard and pickles
Sides
Mac N Cheese
3 cheese Béchamel
Pine Nut Rice
With toasted pine nuts and herbs
Asparagus
With Parmesan cheese
Green Beans
With cashews and Sriracha vinaigrette
Mashed Potatoes
Garlic and herbs
Baby Carrots
Garlic and brown sugar
Shoestring French Fries
Roasted Beets
With pistachios and goat cheese
Fingerling Potatoes
With garlic
Tabbouleh
Bulgur wheat, tomatoes, cucumbers, red onions, parsley and mint
Draft Beer
Pints | 22 oz.
Left Hand Nitro Milk Stout
Nitro Stout
Altstadt
Hefe-Weissen
Firestone 805
Blonde Ale
Marble Desert Fog
Hazy IPA
Ziegenbock
Bock
Mass Ascension
IPA
Stella Artois
Lager
North Coast Scrimshaw
Pilsner
Alaskan Amber
Alt-Style Ale
Aurelias (Local Brew)
Ask server for style.
Bottled Beer
Bud Light
Ultra
Miller Lite
Shiner
XX Lager
Negra Modelo
Modelo Especial
Blue Moon
Guinness (Dry Stout)
Homemade Red Beer Setup
Clamato, homemade spice blend, lime.
White
Zonin, Prosecco, Italy
Antinori, Santa Cristina, Pinot Grigio, Italy
Pierre Sparr, Riesling, Alsace
Diablo, Sauvignon Blanc, Curico Valley, Chile
Yealands, Sauvignon Blanc, Marlborough
Mer Soleil, Chardonnay, Monterey
Louis Jadot “Macon Village”, Chardonnay, France
Arrowflite, Chardonnay, California
Casteggio, Moscato D’asti, Italy
Rose
Perelada, Brut Rose, Cava, Spain
Domaine De La Rouviere, Still, Provence
Red
Roco, Pinot Noir, Willamette
Highway 12, Pinot Noir, Sonoma Valley
Talbot, Pinot Noir, Santa Lucia
Marques De Caceres Riserva, Tempranillo, Spain
Domaine De Cabasse “Les Deux Anges”, Cotes Du Rhone
Angels & Cowboys, Red Blend, Sonoma
Tinto Negro, Malbec, Uco Valley
Perimeter, Merlot, Washington
No Curfew, Cabernet Sauvignon, California
Cordillera Riserva, Cabernet Sauvignon, Chile
Bliss, Cabernet Sauvignon, Mendocino
Tavern Cocktails
Bees Knees
Empress Gin, honey syrup, and lemon juice.
Gimme S’mores Tini
Bubba’s Secret Stills MC Marshmallow Whiskey, Kahlua, and espresso.
Strawberry Negroni 13
Carpano Antica, Puerto de Indias Gin, and strawberry-infused Campari.
Smoked Maiz Old Fashioned
Del Maguey Vida Mezcal, Nixta, and bitters.
Blackberry Sidecar
Blackberry-infused Hennessy, Cointreau, and lemon juice.
Cortez
Milagro Blanco Tequila, triple sec, lime, rosemary syrup, and pineapple.
Amaretto Sour
Disaronno, Makers Mark, and lemon juice.
Perfect Hibiscus Margarita
Jose Cuervo tequila and hibiscus syrup, topped with egg white foam.
The El Pasoan
Effen cucumber vodka, jalapeño, lime, triple sec, and tajin rim.
Park Tavern Mule
Absolut vodka, tamarind syrup, lime, ginger ale, and ginger beer.
Barrel Aged Manhattan
Aged in-house with Buffalo Trace and Carpano Antica.
Cherry 76
Grey Goose, Cherry Herring, lime juice, and prosecco.
Drinks
Iced Tea
Soft Drinks
Lemonade
St. Arnolds Root Beer
Topo Chico
Sparkling Water
Pellegrino
Sparkling Water
Panna
Still Water
Espresso
Cappuccino
Latte
French Press
Dessert
Bread Pudding
Brioche bread pudding with bourbon-soaked apricots and bourbon butter sauce, served with vanilla ice cream
Churro Sundae
Churro bowl, vanilla ice cream, caramel, chocolate sauce and salted pecans
Cheesecake
Served with berries
Brownie
Served with vanilla ice cream
Fruit Tart
*Ask your server for seasonal flavor